Green tea amino acid extract
with 30–40% theanine
CAS # 3081-61-6
Along with other amino acid derived from green tea, l-theanine contributes to the fresh and naturally sweet taste of green tea.
| TH20 | TH30 | TH40 | |
|---|---|---|---|
| Assay | ≥20.0% | ≥30.0% | ≥40.0% |
| Item | Standard |
|---|---|
| Plant origin | Green tea (leaves of Camellia sinensis L.) |
| Appearance | light yellow to light brown or dark brown powder |
| Loss on drying | ≤6.0% |
| Heavy metals | ≤10mg/kg |
| Lead | ≤2mg/kg |
| Arsenic | ≤2mg/kg |
| Aerobic bacteria (cfu/g) | ≤1000 |
| Molds and yeasts (cfu/g) | ≤100 |
| E. coli (1g) | negative |
20kg/drum
Store in light-tight, airtight and dry condition
